London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc
John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
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Produktdetails
- ISBN: 978-1-4290-1204-1
- EAN: 9781429012041
- Produktnummer: 3964866
- Verlag: Applewood
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 436 S.
- Masse: H22.4 cm x B15.0 cm x D2.8 cm 635 g
- Gewicht: 635
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