Agronomic Crops
Volume 3: Stress Responses and Tolerance
Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable…
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Produktdetails
- ISBN: 978-981-1500-25-1
- EAN: 9789811500251
- Produktnummer: 33673910
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 658 S.
- Plattform: PDF
- Masse: 12'710 KB
- Abbildungen: 15 schwarz-weiße und 37 farbige Abbildungen, 35 farbige Tabellen, Bibliographie
Über den Autor
Dr. Mirza Hasanuzzaman is a Professor of Agronomy at Sher-e-Bangla Agricultural University in Dhaka. He received his Ph.D. on 'Plant Stress Physiology and Antioxidant Metabolism' from Ehime University, Japan. Later, he completed his postdoctoral research at the Center of Molecular Biosciences, University of the Ryukyus, Japan. He was also the recipient of the Australian Government's Endeavour Research Fellowship for postdoctoral research as an Adjunct Senior Researcher at the University of Tasmania, Australia. Dr. Hasanuzzaman's current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. He has published over 100 articles in peer-reviewed journals, edited six books and written 30 book chapters. According to Scopus®, Dr. Hasanuzzaman's publications have received roughly 4,400 citations with an h-index of 33. He is an editor and reviewer for more than 50 peer-reviewed international journals and was a recipient of the 'Publons Peer Review Award 2017, 2018, and 2019'. He has been honored by different authorities for his outstanding performance in different fields like research and education, and has received the World Academy of Science Young Scientist Award (2014).
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