Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy
This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry traveler, guiding them to both the culinary hot spots and to lesser-known neighborhoods. Maps and browser-friendly lists provide valuable context, while short features explain the city's distinctive…
Mehr
CHF 23.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-0-88150-629-7
- EAN: 9780881506297
- Produktnummer: 1412270
- Verlag: Countryman Pr
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 270 S.
- Masse: H22.6 cm x B15.5 cm x D2.2 cm 475 g
- Gewicht: 475
Bewertungen
Anmelden