Baking with Less Sugar
Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
With more than 60 recipes for desserts that use natural sweeteners and little to no white sugar. For anyone who loves baking but wants to cut back on their sugar intake, this is a revolutionary recipe book.
CHF 26.90
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Produktdetails
- ISBN: 978-1-4521-3300-3
- EAN: 9781452133003
- Produktnummer: 16713085
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 224 S.
- Masse: H20.1 cm x B23.7 cm x D1.9 cm 800 g
- Abbildungen: Colour photography
- Gewicht: 800
Über den Autor
Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She is the author of Flour and Flour, Too.Joseph De Leo is a food photographer based in New York.
9 weitere Werke von Joanne Chang:
Myers+Chang at Home
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