Turnip Greens & Tortillas
A Mexican Chef Spices Up the Southern Kitchen
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a 'Top American Restaurant'.
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Produktdetails
Weitere Autoren: Puckett, Susan
- ISBN: 978-0-544-61882-4
- EAN: 9780544618824
- Produktnummer: 23852163
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 320 S.
- Masse: H25.4 cm x B20.2 cm x D2.7 cm 1'275 g
- Abbildungen: Hardback - Paper Over Boards; full color photographs throughout
- Gewicht: 1275
Über den Autor
Born in Monterrey, Mexico, EDDIE HERNANDEZ is the executive chef of Taqueria del Sol. He and his business partner, Mike Klank, were nominated for a 2017 James Beard Outstanding Restaurateur Award. His recipes have appeared in Bon Appétit, Food & Wine, Southern Living, and Garden & Gun. SUSAN PUCKETT, the former food editor of the Atlanta Journal-Constitution, writes for Eating Well, National Geographic Traveler, and Atlanta Magazine.
1 weiteres Werk von Eddie Hernandez:
Turnip Greens & Tortillas
A Mexican Chef Spices Up the Southern Kitchen
A Mexican Chef Spices Up the Southern Kitchen
Ebook (EPUB Format)
CHF 34.80
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