A Recipe for Gentrification
Food, Power, and Resistance in the City
How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, r…
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Produktdetails
Weitere Autoren: Kato, Yuki (Hrsg.) / Sbicca, Joshua (Hrsg.)
- ISBN: 978-1-4798-7823-9
- EAN: 9781479878239
- Produktnummer: 32899247
- Verlag: NYU Press
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Plattform: EPUB
- Masse: 6'725 KB
- Abbildungen: 26 hts / 4 t / 4 figs / 6 m
Über den Autor
Alison Hope Alkon is Associate Professor of Sociology at the University of the Pacific. She is co-editor of The New Food Activism and Cultivating Food Justice and author of Black, White, and Green: Farmers Markets, Race and the Green Economy.Yuki Kato is Assistant Professor of Sociology at Georgetown University.Joshua Sbicca is Assistant Professor of Sociology at Colorado State University. He is the author of Food Justice Now!: Deepening the Roots of Social Struggle.
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