On the Side
A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A very good idea. enough to make the book a winner!' Stephen Harris, chef-owner of The SportsmanWhilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But…
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Produktdetails
- ISBN: 978-1-4088-7315-1
- EAN: 9781408873151
- Produktnummer: 21948649
- Verlag: Bloomsbury Publishing PLC
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 352 S.
- Masse: H18.4 cm x B24.8 cm x D3.0 cm 1'152 g
- Abbildungen: Illustration throughout
- Gewicht: 1152
- Sonstiges: General (US: Trade)
Über den Autor
Ed Smith
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Trading Companies and Travel Knowledge in the Early Modern World
A Sourcebook of Inspiring Side Dishes
A Sourcebook of Inspiring Side Dishes
Ebook (EPUB Format)
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