Ball Blue Book of Canning and Preserving Recipes
This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect M…
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Produktdetails
Weitere Autoren: Various
- ISBN: 978-1-4455-1410-9
- EAN: 9781445514109
- Produktnummer: 8520823
- Verlag: Read Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 196 S.
- Masse: H22.2 cm x B14.5 cm x D1.4 cm 387 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 387
Über den Autor
Dr. Shreekanta Kumar Barik (1990) is a young but prominent voice in the fields of contemporary odia poetry and criticism. He works as a lecturer in the Post Graduate Department of Odia, Government Autonomous College, Angul under Utkal University. Dr. Barik has received many awards and accolades for being an outstanding young researcher. He has three notable works to his credit. Kabyamancha: Spandita Samaya (2018), Ramyarachana (2019) and Ekabinsha Shatabdira Odia Sahitya: Shrusti O Sambhabana (2019).
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