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Simone Beck

Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion

Buch

Millions know Simone Simca Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinner… Mehr

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Produktdetails


Weitere Autoren: Child, Julia (Solist)
  • ISBN: 978-0-7627-9298-6
  • EAN: 9780762792986
  • Produktnummer: 14700500
  • Verlag: Lyons Pr
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 368 S.
  • Masse: H23.6 cm x B15.9 cm x D3.5 cm 629 g
  • Gewicht: 629

Über den Autor


Simone Simca Beck was born in Normandy and studied at the Cordon Bleu, which Julia Child was attending when the two women met at a party. Together they wrote the landmark Mastering the Art of French Cooking. Beck traveled extensively in America and taught at James Beard's cooking school among others. She died in 1991.

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