Nuno (Hrsg.) Domingos

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

Buch

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, f… Mehr

CHF 53.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V106: Fremdlagertitel. Lieferzeit unbestimmt

Produktdetails

Weitere Autoren: Domingos, Nuno Miguel (Hrsg.) / Sobral, José Manuel (Hrsg.)

ISBN: 978-0-85785-538-1
EAN: 9780857855381
Produktnummer: 15483721
Verlag: Bloomsbury Academic
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 264 S.
Masse: H23.3 cm x B15.6 cm x D2.0 cm 406 g
Auflage: New
Gewicht: 406

Über den Autor

Nuno Domingos is a Post-Doctoral Research Fellow at the Instituto de Ci ncias Sociais, Universidade de Lisboa, Portugal, and a Research Associate of the Food Studies Centre, SOAS, University of London, UK. Jos Manuel Sobral is Senior Researcher and Director of the PhD Program in Social Anthropology at the Instituto de Ci ncias Sociais, Universidade de Lisboa, Portugal. Harry G. West is Professor of Anthropology, and Chair of the Food Studies Centre, at SOAS, University of London, UK.