Knife
The Culture, Craft and Cult of Cook's Knife
The culture, craft and cult of the cook's knife. An exploration of how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world. A fascinating guide to 40 different types of knife from award-winning food writer and broadcaster.
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Produktdetails
- ISBN: 978-1-84949-891-3
- EAN: 9781849498913
- Produktnummer: 20376098
- Verlag: Quadrille Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 224 S.
- Masse: H24.1 cm x B15.6 cm x D3.0 cm 734 g
- Abbildungen: Over 100 colour illustrations
- Gewicht: 734
Über den Autor
Tim Hayward is an award-winning food writer and broadcaster. He writes a regular column for the Financial Times, and is a presenter on BBC Radio 4’s The Food Programme and panellist on The Kitchen Cabinet. He appears regularly on television programmes including Food & Drink and Sunday Brunch. Tim was the editor of the acclaimed Fire & Knives food-writing magazine. In his spare time he runs Fitzbillies restaurant in Cambridge.This is his third book. Author location: Cambridge
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