Greg Malouf

Artichoke to Za'atar: Modern Middle Eastern Food

Buch

This innovative cookbook includes successful modern interpretations of traditional dishes, often making them lighter and more accessible without destroying the original. I heartily recommend Artichoke to Za'atar.-Jill Norman, editor of The Cook's Book I'm sold on Greg Malouf. . . . I like his swing back and forth between old and new, and his sensitivity with spices is especially brilliant. -Paula Wolfert, author of Couscous and other Good Food from Morocco

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Produktdetails

Weitere Autoren: Malouf, Lucy

ISBN: 978-0-520-25413-8
EAN: 9780520254138
Produktnummer: 3440267
Verlag: Univ Of California Pr
Sprache: Englisch
Erscheinungsjahr: 2008
Seitenangabe: 336 S.
Masse: H23.9 cm x B18.2 cm x D3.7 cm 1'211 g
Gewicht: 1211

Über den Autor

Greg Malouf has transformed the Australian restaurant scene by presenting the flavors of his Middle Eastern heritage with exciting contemporary flair. Most recently he has been executive chef at MoMo restaurant in Melbourne. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and The Seasons Plate Cookbook. The Maloufs are the authors of the internationally acclaimed and award-winning Moorish: Flavours from Mecca to Marrakech and Saha: A Chef's Journey through Lebanon and Syria.