Enrico (Hrsg.) Drioli
Integrated Membrane Operations
In the Food Production
Ebook (PDF Format)
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as v…
Mehr
Beschreibung
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
CHF 118.35
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Jiao, Bining (Beitr.) / Charcosset, Catherine (Beitr.) / Tsibranska, Irene (Beitr.) / Franken, A.C.M. (Ton) (Beitr.) / Mietton Peuchot, Martine (Beitr.) / Crespo, Joao G. (Beitr.) / Cuperus, F. Petrus (Beitr.) / Drioli, Enrico (Beitr.) / Mazzei, Rosalinda (Beitr.) / Lutze, Philip (Beitr.) / Piacentini, Emma (Beitr.) / De, Sirshendu (Beitr.) / Conidi, Carmela (Beitr.) / Cassano, Alfredo (Beitr.) / Mondal, Sourav (Beitr.) / Gésan-Guiziou, Genevieve (Beitr.) / El Rayess, Youssef (Beitr.) / Ruby Figueroa, René (Beitr.) / Mucchetti, Germano (Beitr.) / Lipnizki, Frank (Beitr.) / Giorno, Lidietta (Beitr.) / Cassano, Alfredo (Hrsg.) / Tylkowski, Bartosz (Beitr.) / Mondor, Martin (Beitr.) / Roux-de Balmann, Hélène (Beitr.) / Brazinha, Carla (Beitr.) / Gani, Rafiqul (Beitr.)
- ISBN: 978-3-11-028566-6
- EAN: 9783110285666
- Produktnummer: 14565514
- Verlag: De Gruyter
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 375 S.
- Plattform: PDF
- Masse: 0 KB
Über den Autor
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
31 weitere Werke von Enrico (Hrsg.) Drioli:
In the Food Production
Ebook (EPUB Format)
CHF 255.40
In the Food Production
Ebook (EPUB Format)
CHF 1,425.45
In the Food Production
Ebook (PDF Format)
CHF 195.00
In the Food Production
Ebook (PDF Format)
CHF 195.00
In the Food Production
Ebook (PDF Format)
CHF 1,522.20
In the Food Production
Ebook (PDF Format)
CHF 106.50
In the Food Production
Ebook (EPUB Format)
CHF 255.40
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.