Food Safety Risks from Wildlife
Challenges in Agriculture, Conservation, and Public Health
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wild…
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Produktdetails
Weitere Autoren: Doyle, Michael P. (Hrsg.)
- ISBN: 978-3-319-24442-6
- EAN: 9783319244426
- Produktnummer: 19288165
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 254 S.
- Plattform: PDF
- Masse: 6'613 KB
- Auflage: 1st ed. 2016
- Abbildungen: 21 farbige Abbildungen, 4 schwarz-weiße und 21 farbige Tabellen, Bibliographie
1 weiteres Werk von Michele (Hrsg.) Jay-Russell:
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