Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn't man's best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly-among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd's Pie-that she's loved and shared with her own canines. Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She…
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Produktdetails
- ISBN: 978-0-385-35215-4
- EAN: 9780385352154
- Produktnummer: 16322974
- Verlag: Knopf Doubleday Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 192 S.
- Plattform: EPUB
- Masse: 18'695 KB
- Abbildungen: 40 4C PHOTOGRAPHS IN TEXT
Über den Autor
Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, John Hersey, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, Nina Simonds, Anne Tyler, and John Updike. She was the author of The Tenth Muse: My Life in Food and The Pleasures of Cooking for One. She was the coauthor with Evan Jones (her husband) of The Book of Bread; Knead It, Punch It, Bake It! (for children); and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook and contributed to Vogue and Saveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award. She died in August 2017.
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