The Raw and the Cooked
Adventures of a Roving Gourmand
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life. From his legendary Smart and Esquire columns, to present-day pieces incl…
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Produktdetails
- ISBN: 978-1-55584-648-0
- EAN: 9781555846480
- Produktnummer: 31909262
- Verlag: Grove Press
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Plattform: EPUB
Über den Autor
Jim Harrison is the author of four volumes of novellas, seven novels, seven collections of poetry, and a previous collection of nonfiction. The winner of a National Endowment for the Arts grant, a Guggenheim Fellowship, and the _Spirit of the West Award from the Mountains & Plains Booksellers Association, his work has been published in twenty-two languages.
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