Genetic Modification and Food Quality
A Down to Earth Analysis
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops that have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and as these are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text…
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Produktdetails
Weitere Autoren: Regenstein, Joe M.
- ISBN: 978-1-118-82362-0
- EAN: 9781118823620
- Produktnummer: 18480662
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 288 S.
- Plattform: PDF
- Masse: 2'640 KB
Über den Autor
Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada.Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York, USA.
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A Down to Earth Analysis
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