Joanne Chang

Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Ebook (PDF Format)

The ideal companion to Flour-Joanne Chang's beloved first cookbook-Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering… Mehr

CHF 38.05

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails

ISBN: 978-1-4521-2740-8
EAN: 9781452127408
Produktnummer: 22578135
Verlag: Chronicle Books LLC
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 304 S.
Plattform: PDF
Masse: 17'331 KB

Über den Autor

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.