The Stop
How the Fight for Good Food Transformed a Community and Inspired a Movement
[A] terrific book about a visionary post-food bank project. -Michael Pollan THE INTERNATIONAL BESTSELLERBritish super chef Jamie Oliver called it amazing, writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it one of those forward-thinking groups pointing the way to the future of good food. Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was blown away by it.So what is it? The Stop, a Community Food Centre that has revolutionized the way we combat hunger and poverty. Since community worker Nick Saul became the executive director of The Stop in…
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Produktdetails
Weitere Autoren: Curtis, Andrea
- ISBN: 978-1-61219-349-6
- EAN: 9781612193496
- Produktnummer: 14935471
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 320 S.
Über den Autor
NICK SAUL was executive director of The Stop Community Food Centre in Toronto from 1998 to 2012 and is a recipient of the prestigious Jane Jacobs Prize and the Queen's Jubilee Medal. He is now president and CEO of Community Food Centres Canada, an organization that will bring the innovations of The Stop to communities across the country. www.cfccanada.ca ANDREA CURTIS is an award-winning writer and editor. Her family memoir, Into the Blue: Family Secrets and the Search for a Great Lakes Shipwreck, won the the Edna Staebler Award for Creative Non-Fiction. Curtis's first children's book is What's for Lunch? How Schoolchildren Eat Around the World. www.andreacurtis.ca
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