Robert L. Shewfelt

Introducing Food Science

Ebook (EPUB Format)

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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Produktdetails

Weitere Autoren: Orta-Ramirez, Alicia / Clarke, Andrew D.

ISBN: 978-1-4987-6664-7
EAN: 9781498766647
Produktnummer: 31849138
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 463 S.
Plattform: EPUB
Masse: 28'991 KB
Auflage: 2. Auflage

Über den Autor

Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught a Food Processing Lab as a virtual food company where each student had a position in the company that designed, manufactured, and tested the quality of four distinctly different processed food products. He continues to write about food science in his retirement.