The Atkins Diet and Philosophy
Chewing the Fat with Kant and Nietzsche
The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant's conception of the moral life, or Rousseau's vision of a kinder, gentler human society? The Atkins Diet a…
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Produktdetails
Weitere Autoren: Mommer, Kerri (Hrsg.) / Pineo, Cynthia (Hrsg.) / Irwin, William (Hrsg.)
- ISBN: 978-0-8126-9811-4
- EAN: 9780812698114
- Produktnummer: 21803979
- Verlag: Open Court
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 466 KB
Über den Autor
Lisa Heldke, Kerri Mommer, and Cynthia PineoContributor residences (city, state or country if outside the US or Canada):Lisa Heldke resides in St. Peter, MN - Professor of Philosophy, Gustavus Adolphus College;Cofounder and current coordinator of Convivium: The Philosophy and Food Roundtable.Kerri Mommer resides in Munster, IN - Ph.D. in Linguistics from Northwestern University.Cynthia Pineo resides in Chicago, IL - MA in Humanities & English Literature
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