Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on ac…
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Produktdetails
- ISBN: 978-1-118-54162-3
- EAN: 9781118541623
- Produktnummer: 16383347
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 336 S.
- Plattform: EPUB
- Masse: 5'727 KB
- Auflage: 2. Aufl.
Über den Autor
John A. Bower is a former lecturer and course leader (BSc Food Studies) at Queen Margaret University, Edinburgh, UK. He retired in 2009. Since then he has continued to write statistics-related material for a variety of organisations and publications
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