Produktbild
James Martin

Slow Cooking

Mouthwatering Recipes with Minimum Effort

Buch

A collection of delicious recipes that you can take your time over, from family favourites such as soups, roasts and one-pot meals, to more adventurous dishes that embrace the slow philosophy.

CHF 22.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


  • ISBN: 978-1-78713-101-9
  • EAN: 9781787131019
  • Produktnummer: 23164687
  • Verlag: Hardie Grant Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 208 S.
  • Masse: H22.8 cm x B17.7 cm x D2.5 cm 812 g
  • Auflage: New edition
  • Gewicht: 812

Über den Autor


Former presenter of the BBC's Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts (2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

100 weitere Werke von James Martin:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.