Jean Bottero

The Oldest Cuisine in the World

Cooking in Mesopotamia

Buch

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history… Mehr

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Produktdetails

Weitere Autoren: Fagan, Teresa Lavender (Übers.)

ISBN: 978-0-226-06734-6
EAN: 9780226067346
Produktnummer: 10178706
Verlag: The University of Chicago Press
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 152 S.
Masse: H22.6 cm x B15.2 cm x D1.3 cm 252 g
Abbildungen: 2 line drawings
Gewicht: 252

Über den Autor

Jean Bottero (1914-2007) was director emeritus of L'Ecole pratique des hautes etudes in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.