Extreme Cuisine: The Weird & Wonderful Foods That People Eat
Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
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Produktdetails
Weitere Autoren: Bourdain, Anthony (Solist) / Freeman, Michael (Fotogr.)
- ISBN: 978-0-7946-0255-0
- EAN: 9780794602550
- Produktnummer: 9729565
- Verlag: Periplus Ed
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 320 S.
- Masse: H22.6 cm x B15.2 cm x D2.3 cm 612 g
- Gewicht: 612
Über den Autor
Jerry Hopkins has published more than 1,000 magazine articles and 26 books, including three international best sellers, No One Here Gets Out Alive, The Lizard King: The Essential Jim Morrison, and Jimi Hendrix Experience. A correspondent and contributing editor to Rolling Stone magazine for nearly twenty years, Hopkins now resides in Bangkok, where he has developed a strong reputation as a travel writer, and writes regularly for publications such as The New York Times and Conde Nast Traveler.Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
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