Chef
I cook here, create here,make here be as much of life as I canbecause outside of thisI'm not safe,I don't know the way.Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be. Featuring Sabrina…
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Produktdetails
- ISBN: 978-1-4742-6541-6
- EAN: 9781474265416
- Produktnummer: 18437295
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 48 S.
- Plattform: EPUB
- Masse: 106 KB
- Auflage: 1. Auflage
Über den Autor
Sabrina Mahfouz has recently been elected a Fellow of the Royal Society of Literature and is the recipient of the 2018 King's Alumni Arts & Culture Award. She has won a Sky Arts Academy Award for Poetry, a Westminster Prize for New Playwrights and a Fringe First Award for her play Chef. Her play With a Little Bit of Luck won the 2019 Best Drama Production at the BBC Radio & Music Awards. She also writes for children and her play Zeraffa Giraffa won a 2018 Off West End Award. Sabrina is the editor of The Things I Would Tell You: British Muslim Women Write, a 2017 Guardian Book of the Year and the forthcoming Smashing It: Working Class Artists on Life, Art and Making It Happen. She's an essay contributor to the multi-award-winning The Good Immigrant and is currently writing a biopic of the rapper and producer Wiley, for Pulse Films.
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