500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Mo
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.
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Produktdetails
- ISBN: 978-0-7548-1951-6
- EAN: 9780754819516
- Produktnummer: 4312398
- Verlag: Lorenz Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 256 S.
- Masse: H30.8 cm x B24.3 cm x D3.7 cm 1'629 g
- Gewicht: 1629
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