Mycotoxins in Food, Feed and Bioweapons
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene…
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Produktdetails
Weitere Autoren: Varma, Ajit (Hrsg.)
- ISBN: 978-3-642-00724-8
- EAN: 9783642007248
- Produktnummer: 4903150
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 405 S.
- Masse: H24.1 cm x B16.0 cm x D3.1 cm 877 g
- Abbildungen: 34 schwarz-weiße und 4 farbige Abbildungen
- Gewicht: 877
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