Everyone Eats
Understanding Food and Culture
Feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
CHF 36.50
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Produktdetails
- ISBN: 978-0-8147-6006-2
- EAN: 9780814760062
- Produktnummer: 14864735
- Verlag: New York University Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 362 S.
- Masse: H15.5 cm x B23.0 cm x D2.2 cm 554 g
- Gewicht: 554
- Sonstiges: General (US: Trade)
Über den Autor
E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.
32 weitere Werke von E. N. Anderson:
Food and Environment in Early and Medieval China
Understanding Food and Culture
Understanding Food and Culture
Ebook (EPUB Format)
CHF 90.30
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