Mme. Bégué's Recipes of Old New Orleans Creole Cookery
In the late 1800s, Elizabeth Begue opened up a small restaurant in the French Quarter of New Orleans. Her food gained such a reputation that during the World's Fair of 1884, people came from all over the world to taste. Mme Begue is also credited with inventing the much-loved tradition of Brunch.
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Produktdetails
Weitere Autoren: Tooker, Poppy
- ISBN: 978-1-4556-1758-6
- EAN: 9781455617586
- Produktnummer: 13313058
- Verlag: Pelican Pub Co
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 104 S.
- Masse: H20.1 cm x B13.2 cm x D1.0 cm 113 g
- Gewicht: 113
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