Ian Graham
From Crude Oil to Fast Food
An energy journey through the world of heat
Buch
This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.
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Produktdetails
- ISBN: 978-1-4062-8968-8
- EAN: 9781406289688
- Produktnummer: 18751600
- Verlag: Pearson Education Limited
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 48 S.
- Masse: H19.2 cm x B24.1 cm x D0.4 cm 168 g
- Gewicht: 168
- Sonstiges: Primary & Secondary Education
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