The Texas Tomato Lover's Handbook
A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . . Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people--tired of mushy, half-green, and tasteless tomatoes bought from supermarkets--have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later. William D. Adams draws on more than thirty years' e…
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Produktdetails
Weitere Autoren: Adams, William D. (Fotogr.) / Adams, Deborah J. (Fotogr.)
- ISBN: 978-1-60344-239-8
- EAN: 9781603442398
- Produktnummer: 10853067
- Verlag: Texas A & M Univ Pr
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 192 S.
- Masse: H21.1 cm x B16.3 cm x D1.8 cm 458 g
- Auflage: New
- Gewicht: 458
Über den Autor
WILLIAM D. ADAMS is a retired Harris County extension agent with thirty years' experience at the AgriLife Extension Service. His writing and photography have appeared regularly in Gardens& More, Horticulture, Texas Gardener, FamilyCircle, Mother Earth News, Sunset, and other publications. He grows tomatoes at his home in Burton, Texas.
7 weitere Werke von William D. Adams:
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