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Jacky Durand

The Little French Recipe Book

the heartwarming and emotional story of a son's quest to discover his father's final secrets

Buch

'A magnificent love story, to be savoured like a delicious meal' Le ParisienFor fans of Antoine Laurain, When All is Said and Julie and Julia comes this emotional and heartwarming story of love between a father and son, told through their shared passion for food.For thirty years, Julien has lived with the question as to why his mother, Helene, suddenly walked out on him and his father - and why his father Henri refused to ever speak of her again.Now, as he sits by his father's bedside preparing to say goodbye, Julien remembers his father's long-lost notebook: a gift from Helene in which he jealously kept the recipes that made him the renowned… Mehr

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Produktdetails


Weitere Autoren: Robertson, Sarah (Übers.)
  • ISBN: 978-1-5293-8239-6
  • EAN: 9781529382396
  • Produktnummer: 33603019
  • Verlag: Hodder & Stoughton
  • Sprache: Französisch / Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 176 S.
  • Ausstattung: B-Format Paperback
  • Masse: H19.8 cm x B13.0 cm x D1.1 cm 132 g
  • Gewicht: 132

Über den Autor


Jacky Durand is a culinary journalist at French newspaper Liberation, and a radio host for France Culture. Le Cahier de Recettes is his first novel and had been translated in eighteen languages.

3 weitere Werke von Jacky Durand:


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