The Human Sense of Smell
Often being vastly underrated the human sense of smell playsan essential role in our life, e.g. in food acceptance,fragrance appreciation, and as a warning device for spoiledfood, toxic gases and the presence of fire.The book provides a multidisciplinary up-to-date review ofthe structure and function of the sense of smell and of howit is influenced by the environment and diseases. It isdivided into the following 5 sections:- Anatomy, Physiology and Chemistry- Measurement of OlfactoryResponses- Development and Senescense- Basic Characteristics of Human Olfaction- Clinical and Health Aspects of Olfaction.
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Produktdetails
Weitere Autoren: Doty, Richard L. (Hrsg.) / Laing, David G. (Hrsg.)
- ISBN: 978-3-642-76225-3
- EAN: 9783642762253
- Produktnummer: 13393851
- Verlag: Springer Berlin Heidelberg
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 416 S.
- Masse: H23.5 cm x B15.5 cm x D2.2 cm 628 g
- Auflage: Softcover reprint of the original 1st ed. 1991
- Abbildungen: Paperback
- Gewicht: 628
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