A Time to Cook
Dishes from My Southern Sideboard
The Southern lifestyle guru and Wall Street Journal bestselling author harvests his garden for a bountiful feast made for every season (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as a Martha Stewart of the South, revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern…
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Produktdetails
Weitere Autoren: Farmer, James T.
- ISBN: 978-1-4236-3115-6
- EAN: 9781423631156
- Produktnummer: 15004309
- Verlag: Gibbs Smith
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 184 S.
- Plattform: EPUB
- Masse: 7'959 KB
3 weitere Werke von James T. Farmer III:
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