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Prem Jose Vazhacharickal

Behaviour of Salivary Amylase in Various Reaction Environments with Reference to Km and Vmax. An Overview

Ebook (PDF Format)

Scientific Study from the year 2016 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: Amylase is an enzyme which catalyzes the hydrolysis of a (1, 4)-glycosidic linkages in amylose (a linear form of starch), amylopectin (a branched form of starch) and glycogen into simpler carbohydrate molecules such as oligosaccharides or disaccharides. Alpha-amylase is the major form of amylase found in human, most prominently in pancreatic juice and saliva. The salivary amylase is an amylolytic enzyme, which can acts on cooked or boiled starch and converts it in to maltose. So it became interesting… Mehr

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Produktdetails

Weitere Autoren: N. K, Sajeshkumar / Mathew, Jiby John / Jose, Twinkle
  • ISBN: 978-3-668-45841-3
  • EAN: 9783668458413
  • Produktnummer: 24108347
  • Verlag: GRIN Verlag
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 33 S.
  • Plattform: PDF
  • Masse: 1'046 KB

Über den Autor

Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.

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