Land of Fish and Rice
Recipes from the Culinary Heart of China
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring…
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Produktdetails
- ISBN: 978-1-4088-0251-9
- EAN: 9781408802519
- Produktnummer: 19529069
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 368 S.
- Masse: H25.3 cm x B19.7 cm x D3.2 cm 1'250 g
- Gewicht: 1250
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Fuchsia Dunlop
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