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Liz Lee Heinecke

Kitchen Science Lab for Kids: EDIBLE EDITION

52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

Ebook (EPUB Format)

Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course… Mehr

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Produktdetails


  • ISBN: 978-1-63159-742-8
  • EAN: 9781631597428
  • Produktnummer: 35596069
  • Verlag: Quarry Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 144 S.
  • Plattform: EPUB
  • Masse: 28'013 KB
  • Sonstiges: Ab 8 - 12 J.

Über den Autor


Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. Current titles in that series include: Chemistry for Kids. Biology for Kids, and Physics for Kids.

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