STRESS BIOLOGY OF YEASTS & FUN
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation stresses. Such str…
Mehr
CHF 186.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
Weitere Autoren: Kitagaki, Hiroshi (Hrsg.)
- ISBN: 978-4-431-56202-3
- EAN: 9784431562023
- Produktnummer: 21124456
- Verlag: Springer Nature
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 218 S.
- Auflage: Softcover Repri
5 weitere Werke von Hiroshi (Hrsg.) Takagi:
Bewertungen
Anmelden