Flavor Chemistry: Industrial and Academic Research
This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavor chemistry, including new research in reaction flavors, encapsulation techniques, flavor formations via lipids, flavor analysis, and challenges in flavoring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavor chemistry and will be a welcome contribution to this fascinating science.
CHF 194.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Ho, Chi-Tang (Hrsg.)
- ISBN: 978-0-8412-3640-0
- EAN: 9780841236400
- Produktnummer: 22665236
- Verlag: Amer Chemical Soc
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 192 S.
- Masse: H23.4 cm x B15.6 cm x D1.3 cm 454 g
- Reihenbandnummer: 756
- Gewicht: 454
Bewertungen
Anmelden