Citrus Processing
A Complete Guide
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on…
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Produktdetails
- ISBN: 978-0-8342-1258-9
- EAN: 9780834212589
- Produktnummer: 1766173
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 476 S.
- Masse: H23.5 cm x B15.7 cm x D3.4 cm 920 g
- Auflage: 2nd ed. 1999
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 920
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