Advances in Nutritional Research
Volume 8
Volume 8 of Advances in Nutritional Research deals with several topics of prime current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnu trition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with topics of ongoing interest. Recent research indicates that reduction of obesity, of alcohol intake, and of sodium intake by salt-sensitive individuals, are the most effective non pharmacological means of reducing high blood pressure. A new approach to therapy for infections caused by protein-energy…
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Produktdetails
- ISBN: 978-1-4612-7891-7
- EAN: 9781461278917
- Produktnummer: 15467007
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 164 S.
- Masse: H22.9 cm x B15.2 cm x D0.9 cm 248 g
- Auflage: Softcover reprint of the original 1st ed. 1990
- Abbildungen: Paperback
- Gewicht: 248
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