Hallie Baker

Turtle, Truffle, Bark

Simple and Indulgent Chocolates to Make at Home

Buch

Even if you've never made chocolates before, you'll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but re-imagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren't everyday flavours-here are simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of… Mehr

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Produktdetails

ISBN: 978-1-58157-285-8
EAN: 9781581572858
Produktnummer: 21880051
Verlag: WW Norton & Co
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 160 S.
Masse: H18.2 cm x B22.9 cm x D1.7 cm 510 g
Abbildungen: 50 full-color photographs
Gewicht: 510
Sonstiges: Professional & Vocational

Über den Autor

Hallie A. Baker started Turtle Alley Chocolates in 1999 with a tax refund, a most supportive husband, and a lot of luck. A dozen years later, she owns shops in Gloucester and Salem, Massachusetts. Turtle Alley Chocolates has appeared on NPR's The Splendid Table, The Food Network, Roadfood, and Rachael Ray, and in Gourmet and Saveur.