Produktbild
Erin McKenna

BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

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Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, develope… Mehr

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Produktdetails


  • ISBN: 978-0-307-40883-9
  • EAN: 9780307408839
  • Produktnummer: 4277217
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2009
  • Seitenangabe: 144 S.
  • Masse: H23.5 cm x B19.8 cm x D1.5 cm 600 g
  • Abbildungen: Farb. Abb.
  • Gewicht: 600

Über den Autor


ERIN MCKENNA is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper's Bazaar, In Style, and O, the Oprah Magazine.

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