WJEC Eduqas GCSE Food Preparation and Nutrition
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Produktdetails
Weitere Autoren: Keepin, Jacqui
- ISBN: 978-1-4718-6750-7
- EAN: 9781471867507
- Produktnummer: 20348647
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 320 S.
- Masse: H27.5 cm x B21.2 cm x D1.3 cm 880 g
- Gewicht: 880
- Sonstiges: Children / Juvenile
Über den Autor
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.
11 weitere Werke von Helen Buckland:
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
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Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)
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