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Sergei Boutenko

Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Ebook (EPUB Format)

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei. -John Mackey, CEO of Whole Foods MarketIn this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and… Mehr

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Produktdetails


  • ISBN: 978-1-58394-627-5
  • EAN: 9781583946275
  • Produktnummer: 19962100
  • Verlag: North Atlantic Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 296 S.
  • Plattform: EPUB
  • Masse: 44'329 KB
  • Abbildungen: 300 COLOR PHOTOS; 20 CHARTS 4 PG. B&W ILLUS.

Über den Autor


At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.

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