Wild Edibles
A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei. -John Mackey, CEO of Whole Foods MarketIn this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and…
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Produktdetails
- ISBN: 978-1-58394-627-5
- EAN: 9781583946275
- Produktnummer: 19962100
- Verlag: North Atlantic Books
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 296 S.
- Plattform: EPUB
- Masse: 44'329 KB
- Abbildungen: 300 COLOR PHOTOS; 20 CHARTS 4 PG. B&W ILLUS.
Über den Autor
At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.
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