The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the slow food movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisc…
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Produktdetails
Weitere Autoren: Allen, Terese
- ISBN: 978-0-87020-404-3
- EAN: 9780870204043
- Produktnummer: 4432434
- Verlag: Wisconsin Historical Soc Pr
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 391 S.
- Masse: H23.6 cm x B21.6 cm x D3.3 cm 1'247 g
- Auflage: Revised, Expand
- Gewicht: 1247
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