The Omnivore's Dilemma
A Natural History of Four Meals
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to t…
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Produktdetails
- ISBN: 978-0-14-303858-0
- EAN: 9780143038580
- Produktnummer: 2704169
- Verlag: Penguin LCC US
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 480 S.
- Masse: H21.3 cm x B13.9 cm x D3.0 cm 413 g
- Gewicht: 413
Über den Autor
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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