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Patrick Holford

Hidden Food Allergies

Is What You Eat Making You Ill?

Buch

One in two people suffers from a hidden food allergy. Are you one of them?Most people have no idea that their health problems - or even just their lack of energy - may be related to eating specific foods. If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy.Discover:* The top 20 common food allergens* Why allergies develop* The difference between the two main kinds of food allergy* How to diagnose your food allergy* How to prevent and treat food allergy in children* An action plan for food allergy reliefHidden Food Allergies will help you discover if food is making you ill, which f… Mehr

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Produktdetails


Weitere Autoren: Braly, Dr James
  • ISBN: 978-0-7499-5815-2
  • EAN: 9780749958152
  • Produktnummer: 17691654
  • Verlag: Little, Brown Book Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 208 S.
  • Masse: H20.5 cm x B12.8 cm x D1.8 cm 175 g
  • Abbildungen: Illustrations
  • Gewicht: 175

Über den Autor


Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.

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