Patrick Holford
Hidden Food Allergies
Is What You Eat Making You Ill?
Buch
One in two people suffers from a hidden food allergy. Are you one of them?Most people have no idea that their health problems - or even just their lack of energy - may be related to eating specific foods. If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy.Discover:* The top 20 common food allergens* Why allergies develop* The difference between the two main kinds of food allergy* How to diagnose your food allergy* How to prevent and treat food allergy in children* An action plan for food allergy reliefHidden Food Allergies will help you discover if food is making you ill, which f…
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Beschreibung
One in two people suffers from a hidden food allergy. Are you one of them?Most people have no idea that their health problems - or even just their lack of energy - may be related to eating specific foods. If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy.Discover:* The top 20 common food allergens* Why allergies develop* The difference between the two main kinds of food allergy* How to diagnose your food allergy* How to prevent and treat food allergy in children* An action plan for food allergy reliefHidden Food Allergies will help you discover if food is making you ill, which food is the culprit and which foods suit you best. Most food allergies and intolerances can be overcome - this book shows you how.'An invaluabel tool for those wanting to manage their condition' Maureen Jenkins, Allergy UK
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Produktdetails
Weitere Autoren: Braly, Dr James
- ISBN: 978-0-7499-5815-2
- EAN: 9780749958152
- Produktnummer: 17691654
- Verlag: Little, Brown Book Group
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 208 S.
- Masse: H20.5 cm x B12.8 cm x D1.8 cm 175 g
- Abbildungen: Illustrations
- Gewicht: 175
Über den Autor
Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.
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