Seasoned in the South
Recipes from Crook's Corner and from Home
Crook's Corner is a culinary institution to an ever-growing crowd who have come to associate dining there with a belief that every meal is reason for celebration. With Seasoned in the South, Smith shares the uncomplicated, delicious recipes that made his restaurant famous.
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V113:
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Produktdetails
Weitere Autoren: Smith, Lee (Vorwort v.)
- ISBN: 978-1-56512-550-6
- EAN: 9781565125506
- Produktnummer: 2408150
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 272 S.
- Masse: H20.3 cm x B17.6 cm x D2.1 cm
- Abbildungen: Trade Paperback
Über den Autor
Bill Smith has served as chef at Crook’s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine’s Best of the Best.Born in the small coal-mining town of Grundy, Virginia, Lee Smith began writing stories at the age of nine and selling them for a nickel apiece. Since then, she has written seventeen works of fiction, including Fair and Tender Ladies, Oral History, and, most recently, Guests on Earth. She has received many awards, including the North Carolina Award for Literature and an Academy Award in Fiction from the American Academy of Arts and Letters; her novel The Last Girls was a New York Times bestseller as well as winner of the Southern Book Critics Circle Award. She lives in Hillsborough, North Carolina, with her husband, the writer Hal Crowther. Visit her at www.leesmith.com.
76 weitere Werke von Bill Smith:
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The Kings of Oak Springs: 1882 - 1885, Vol. 4
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The Kings of Oak Springs: The Arrival Months In 1876 Vol 1
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